Butternut Squash and Potaoe Soup

Butternut Squash and Potatoe Soup
1 stick butter
2 large butternut squashpeeled and cubed
4c. chicken broth
1/4tsp. pepper
1sm. block velveeta cheese
cubed
1pkg. frozen southern stylehash browns,
thawed
1c. sour cream
salt
Bring butter, broth, squash, and pepper to a boil. Reduce heat and simmer untill squash is tender. Cool slightly. Using beaters or a blender, puree squash mixture untill smooth. Bring back to boil, reduce heat and add hash browns and velveeta. Simmer untill potatoes are done. Stir in sour cream and salt to taste!